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Therefore, you’ll need to watch the amount that’s going in carefully. However, the distinctively bold and sharp flavor of blue cheese might overshadow other ingredients. It’s often served alongside regular buffalo wings. If you are out of mozzarella cheese, we strongly suggest blue cheese as a replacement.īlue cheese is rich in calcium and has been found to have anti-inflammatory properties. You can shovel into it with ease and see this easy, baked quiche recipe for another creamy, mozzarella-based dish 2. Thanks to the high moisture content of mozzarella cheese, the dip won’t get too dry or muddy. Besides, mozzarella cheese is pretty low in sodium and calories, when compared to most other cheeses. This soft white cheese is the key for the creamy and gooey texture in this buffalo chicken dip recipe.
#Buffalo chicken dip recipe free#
This recipe will tell you exactly the same- feel free to have your food served with your favorite ingredients! 1. You know what momma said, “The secret ingredient is always love”. Additionally, scallions and garlic powder also add a tad of tang for the dip. This recipe is mildly spicy as there’s only 2-3 tablespoons of homemade buffalo sauce added to the filling.
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Serve as a dip with the carrot and celery sticks.
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Remove from the oven and sprinkle the remaining scallions on top. Spread the filling into a baking dish, top with the remaining mozzarella and cheddar cheese.īake for 20 minutes, until the cheese on top is bubbly. In a large bowl, mix the fried chicken with buffalo sauce, cream cheese, garlic powder, shredded potato, 1 ounce of mozzarella cheese, 1/4 ounce of cheddar cheese, and 2 tablespoons of scallions. Stir-fry the chicken over medium heat for 3 minutes (without oil). If you don’t find yourself enjoying celery, there are lots of alternatives for it, which we’ll go into details later.Ĭheck out our Instant pot buffalo chicken dip recipe. Other veggie vessel options are carrots, cucumbers, and bell peppers. Instead, it’s used as a vessel to scoop and eat together with the buffalo chicken dip. In this recipe, celery isn’t added to the filling. You can also use Ranch dressing if desired. You can swap the regular full-fat cream cheese with Greek yogurt or light mayonnaise (preferably Hellmann’s of Kraft). However, buffalo chicken dip can still be made without cream cheese- every ingredient has its lighter substitution. Make sure the cream cheese is soft as possible (microwave it beforehand or use a hand mixer to crumble it). The cream cheese base is second to none when it comes to making the dip fluffy and scoopable. But as ever, if possible, home-cooked wins over-processed every time. In case you’re running out of time to prep, this dish won’t say no to leftover chicken or canned chicken. To make the best use of types of chicken, these healthy chicken recipes will give you reliable and tasty options. Poached chicken or rotisserie chicken can also work fabulously for buffalo chicken dip.
#Buffalo chicken dip recipe skin#
Skinless boneless thighs are our top choice, we’ll get no extra fat from the skin and spend less time cooking. Chicken Thighsįor this recipe, we opted for chicken thighs chunked small so it’s easier to scoop. They’re all mixed in to create a fluffy dip that your chips won’t break in when scooping it up. This buffalo chicken dip recipe is a combination of tender chicken, Buffalo sauce, cream cheese, mozzarella cheese, and cheddar cheese. These explain how buffalo chicken dip is beneficial for low-carb and Keto diets, as said above. You’ll also get 17 grams of protein from this dish. In which, 90 calories are from 90 grams of fat- taking up almost half of the amount. This buffalo chicken dip provides 196 calories per one serving. How Many Calories Are in Buffalo Chicken Dip? For example, you can add more chicken chunks while cutting down on the sour cream. To make it even more appealing or diet compatible, simply adjust the proportions to your liking.